This week, for the first time ever, we're double-dipping into the same source material two episodes in a row. Why? Last week was National Grilled Cheese Day, and well damn it, it got me in the mood. So while we don't have any accurate stats or specs on the 'grilled cheese deluxe' from Cheezer's, this is my very best effort to make a grilled cheese worth standing in line for. Unless you're an astronaut, of course.
Check out J. Kenji Lopez-Alt's melty-cheese-methodology here:
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Check out my playlist of preferred cooking tunes, Bangers with Babish:
Music: "Juparo" by Broke for Free
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Channel: Binging with Babish